Sticking to a nutritious diet doesn’t just mean eating the right foods, but drinking them as well. Juicing is a great way to get the vitamins and minerals your body needs. The best way to get started is by looking at some tips and advice that will help you get going with confidence.
A masticating juicer is something you want to use. Masticating juicers are able to extract the juice without the loss of nutrients by using a lower speed and gentler action. When juice is produced in this manner, it has greater stability and can be stored more successfully.
Reuse the pulp from your vegetable juices to cut down on waste. You can use vegetable pulp as a base for soups and stews, to add flavor and texture. In addition, the pulp can be used as the base for a compost, which you can then use in your garden to grow even more fresh vegetables.
Pick a veggie that is dark green to use for the foundation of your juice, if you are creating juice to optimize health benefits. To maximize health benefits, you should aim for the juice to contain between fifty and seventy-five percent chard, spinach, broccoli, or a similar vegetable. The other 25-50% should be made up of your favorite fruits in order to better the taste.
When preparing for a juice diet, make sure to stock a LOT of fresh fruits and vegetables! On average, it takes 4.4 pounds of raw fruits and vegetables to make just a single quart of juice, so you’ll need lots. Also make sure to get a large variety of ingredients so that you don’t get bored with the same old juice.
Mix leafy green vegetables with something sweet. Leafy vegetables have a strong taste and may be too much for you to start with, on their own. Luckily, juicing is a great chance to mix your foods; so temper that strong vegetable taste with something sweeter like apples or carrots. Plain water might work as well.
When you are done juicing, wash your equipment right away. Also, some juices can stain the juicing container or blades.
When it comes to juicing, one thing that you want to keep in mind is that one of the most important and difficult parts is choosing the juicer that you are going to use. It is important to buy one that will suit your needs, but also remain within your price range.
Having trouble juicing leafy greens? Try rolling them up into balls, or cigars, and then feeding them through your juicer. You can also try wrapping them around other fruits or vegetables and then pushing the whole thing through, or chopping them very finely and placing a spoonful in the machine at a time.
Not only will you save money by juicing and not having to buy expensive juices at the store, but you’ll also be able to reduce your vitamin and supplement intake. Being healthy will also mean you’ll take less prescription drugs, saving you even more money just by keeping in good shape!
When juicing soft fruits such as melons, peaches and strawberries it is good to know that the resulting juice will be thicker as opposed to juicing hard fruits such as apples. A good way to have great juice is combining both of these juices. This will create balance and will result in a much better texture.
If you want to embark on a juice fast, keep the following tips in mind to ensure you do it safely. Drink at least 32 to 64 ounces of juice a day to keep your energy levels up so you won’t feel sluggish. Drink water in between juices, and dilute the juice by two-thirds at “meal” times. ONLY use organic produce while fasting so you can include the skin.
A good juicing tip is to start using cranberries in your juice. Studies have shown that cranberries contain a tremendous amount of antioxidants. Not even broccoli has the amount of antioxidants that cranberries have. Adding cranberries to your juice can be very beneficial if you can tolerate them.
A great juicing tip is to not get too carried away with making sweet juices. It’s nice to make juice that tastes good, but you don’t want to take in too much sugar. Getting careless with making sweet juices can lead to getting in way more sugar than you want.
A fair amount of pulp will be created as you juice. The exact quantity will be determined by the types of produce you are using. You can use this pulp the next time you juice. Pulp is an excellent source of dietary fiber, which is good for digestion.
Juice your carrots to be able to enjoy more of their benefits. Carrots contain antioxidants, vitamins and minerals that will give your body a big boost in health. It is a lot easier to drink carrots than it is to eat them so turn on the juicer and get going.
You can make a great base for Bloody Mary’s with your juicer. Use lots of tomatoes, celery, carrots, beets and other veggies for a juice base. You can determine the amount of spice by adding fresh peppers, or adding a little bit of hot sauce to your mix. Store the mix in the fridge for several hours before and during a party. Make sure to stir well or shake again before serving.
Juicing is a great way to impact your health and find new ways to enjoy your fruits and vegetables. Now that you have gotten some helpful ideas you are on your way to making a great start. Learn as much as you can and reap the rewards of a healthier diet through juicing.